Wednesday, March 02, 2005

Paul's favourite pasta dish: prosciutto, parsnip and parmesan

P can never go past a parsnip without wanting to make this pasta. Its a Jamie Oliver special really, the basis of the sauce is the prosciutto, finely sliced parsnip, lots of butter and handfuls of parmesan with some fresh linguine or fettucine. For some extra naughtiness we sometimes add a dash of cream.

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.