One of my life's passions and my other hobby... preparing food for my loved ones.
Wednesday, March 02, 2005
Paul's favourite pasta dish: prosciutto, parsnip and parmesan
P can never go past a parsnip without wanting to make this pasta. Its a Jamie Oliver special really, the basis of the sauce is the prosciutto, finely sliced parsnip, lots of butter and handfuls of parmesan with some fresh linguine or fettucine. For some extra naughtiness we sometimes add a dash of cream.