Tuesday, March 15, 2005

Can't resist posting a photograph of my second tart (recipe courtesy of the Red Kitchen), a peach one this time and I didn't even burn it!


Molly said...

Gorgeous! Is that a baked custard of sorts underneath the peaches?

Lushlife said...

Yes, it has a baked custard beneath of 5 eggs, 1/2 cup of vanilla sugar and 1 cup of cream. A nice change from making lemon tarts one of my usual desserts this time of year in Australia.

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.