Can't resist posting a photograph of my second tart (recipe courtesy of the Red Kitchen), a peach one this time and I didn't even burn it!
skillet baked macaroni and cheese
1 day ago
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About Me
- Amanda
- Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.
2 comments:
Gorgeous! Is that a baked custard of sorts underneath the peaches?
Yes, it has a baked custard beneath of 5 eggs, 1/2 cup of vanilla sugar and 1 cup of cream. A nice change from making lemon tarts one of my usual desserts this time of year in Australia.
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