Sunday, March 06, 2005

I finally prepared some garlic infused oil to dabble with. I have used a light olive oil instead of anything too fruity and strong. I plan to use the oil for salad dressings, marinating and bruschetta. I used an empty wine bottle. As I use the oil I will top it up. It is a quite an unusal dessert wine bottle and I will post a picture of it next.

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About Me

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.