One of my life's passions and my other hobby... preparing food for my loved ones.
Sunday, March 06, 2005
I finally prepared some garlic infused oil to dabble with. I have used a light olive oil instead of anything too fruity and strong. I plan to use the oil for salad dressings, marinating and bruschetta. I used an empty wine bottle. As I use the oil I will top it up. It is a quite an unusal dessert wine bottle and I will post a picture of it next.