Sunday, March 06, 2005


Char grilled sour dough, parmesan and basil plus...chargrilled vegetables, drizzled with garlic infused oil and lemon infused oil.

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About Me

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.