Ahh - success. No sign of browning of the egg. The bottom of the omelette is the top and the edges are on the side. Looks pretty glossy in real life.
steamed artichokes
1 day ago
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About Me
- Amanda
- Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.
2 comments:
It looks so good :)
Thanks Betty and for dropping by - these are one of my staples for breakfast except if the the organic free range eggs are fresh from the markets then it's poached!
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