to P who assisted with this morning's preparation and photography of the perfect omelette a la Lushlife. P may even be a contributor to this blog - this one he says he can understand. He said he may even teach me some Photoshop tricks :0)
Saturday, January 15, 2005
Subscribe to:
Post Comments (Atom)
About Me

- Amanda
- Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.
Blog Archive
-
▼
2005
(76)
-
▼
January
(19)
- Indonesian banquet (or at least my family's version)
- Beans and shredded coconut 400 gram of green bea...
- Corn and prawn fritters 1 kilogram of cooked praw...
- Sayur pumkin
- Chicken satay Satay sauce 2 shallots finely cho...
- The Perfect Dinner.
- Many thanks
- At our table.
- Note the cheese ooze.
- Turkish bread lightly toasted in olive oil.
- Ahh - success. No sign of browning of the egg. Th...
- Have started to roll the top of the omelette down....
- Adding a mixture of feta, cream cheese and chives ...
- How the surface of the omelette will look after yo...
- Pressing the egg mixture with the tines of the fork.
- Egg mixture hits the warmed omelette pan.
- By demand " How to make the perfect omelette"
- P's "manly" breakfast note the chillie sauce and s...
- Breaking my fast Well actually that was the food...
-
▼
January
(19)
No comments:
Post a Comment