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nOt jUsT dEsSeRts
One of my life's passions and my other hobby... preparing food for my loved ones.
Saturday, January 15, 2005
Note the cheese ooze.
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About Me
Amanda
Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.
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Indonesian banquet (or at least my family's version)
Beans and shredded coconut 400 gram of green bea...
Corn and prawn fritters 1 kilogram of cooked praw...
Sayur pumkin
Chicken satay Satay sauce 2 shallots finely cho...
The Perfect Dinner.
Many thanks
At our table.
Note the cheese ooze.
Turkish bread lightly toasted in olive oil.
Ahh - success. No sign of browning of the egg. Th...
Have started to roll the top of the omelette down....
Adding a mixture of feta, cream cheese and chives ...
How the surface of the omelette will look after yo...
Pressing the egg mixture with the tines of the fork.
Egg mixture hits the warmed omelette pan.
By demand " How to make the perfect omelette"
P's "manly" breakfast note the chillie sauce and s...
Breaking my fast Well actually that was the food...
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2004
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August
(1)
My Index
My Index
My Blog List
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