Saturday, January 15, 2005


Ahh - success. No sign of browning of the egg. The bottom of the omelette is the top and the edges are on the side. Looks pretty glossy in real life.

2 comments:

Betty said...

It looks so good :)

Lushlife said...

Thanks Betty and for dropping by - these are one of my staples for breakfast except if the the organic free range eggs are fresh from the markets then it's poached!

About Me

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.