Wednesday, January 26, 2005

Beans and shredded coconut

400 gram of green beans,
Top and tail the beans slice in half then blanch them in hot water for 3 minutes then drain.

1 onion finely chopped,
1 clove garlic, crushed
2 cm piece of ginger crushed,
canola oil,
1/2 teaspoon of shrimp paste.

Saute the above until golden brown. Add 1/2 packet of shredded coconut.
Add beans and toss through the onions and coconut. Season with sea salt to taste.

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.