How the surface of the omelette will look after you have pressed the surface in order to achieve uniform small lumps evenly dispersed on the surface area.
steamed artichokes
2 days ago
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About Me
- Amanda
- Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.
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