Mini whisk - my best gadget friend in the kitchen this morning.
I love this mini whisk! This morning it was there for me when I needed some assistance.
A few minutes ago, just after 10am I mentioned to P that since I had been up since 6.15am this morning with Gabriella, I had managed to cook and serve about 5 different things:
1. Peanut butter on mult-grain toast with some warmed milk and a glass of pear juice - Gabriella.
2. Smoked salmon and cream cheese omelette with a splash of hollandaise on toast for my nephew Mason and myself. Soy milk flat whites for me.
3. Boiled egg for Elliot.
4. Coconut crumpets and lemon butter for my sister and a much later second course for Mason and me.
5. Fried egg on pan-fried ham with avocado and pesto on toast and a side of grilled tomato for P and a couple of flat whites.
What else do you do on Sunday morning from 6.30am, when the wind is blowing an icy gale outside? My making some hot breakfasts seemed like the best answer.
Back to my sad little mini whisk, I think he should be much happier given how much I enjoy using him i.e. for the omelette, for uncurdling my lemon butter, for reconstituting my hollandaise (which had separated on being re-warmed). I also use him for dressings, gravys and much more.
My day ahead involves domestic duties and planning a roast pork for dinner tonight. I have yet to figure out how I want some sage to feature in the pork. I also get to have some delicious seafood chowder for lunch.
I then have to think about my dinner and lunches for next week, as during the week I have a gluten free, no red meat and a mainly dairy-free, mostly vegetarian diet. Obviously I splurge on the weekend - well I think 2 days of treats is better for me then 7 days!
So to prevent me having to cook 2 different dinners every night (because P refuses to adopt a meat-free dining working week!) when I really don't have the time, I try to make myself a big batch of vegetable soup, last week it was a pureed cauliflower with a dollop ofbasil and walnut pesto for a few nights.
I was also heavily into pumpkin. One night I sauteed some diced pumpkin in nutmeg, cinnamon and ground cloves to which I added some soy,chillie and honey marinated tofu - this was eaten with brown rice and some english spinach. Another night it was soba noodles tossed in sesame oil, peanut oil and chillie (inspired by delicious days) More adventures with tofu involved a slightly curried version, again the tofu had been marinated - in soy,lime juice and curry powder was then stir fried with shallots, slivered almonds, carrots and dried apricots and served on basmati rice.
I am thinking this week there will be more pumpkin, brown rice, soba noodles, rice noodles, broccoli, zucchini and tofu to feature. I should be doing up a soup but I can't decide what sort maybe a batch of red lentil and vegetable soup -though I wouldn't mind trying a yellow split pea soup for a change. Who knows plenty to mull over.
Oops nearly forgot I will also have to stew some pears in some brown sugar and spices to add to my pecans which I put over my porridge in the morning.