Monday, April 17, 2006

Soft Polenta, parmesan and baby spinach.


Ange said...

Looks delicious, I love polenta & its something I have only started experimenting with recently, looking fwd to making my first batch this autumn/winter soon

Lushlife said...

Hi Ange, it was the first time I have ever made it soft successfully, I will have to write the post up tonight for a complete story. But suffice to say I am plotting and planning when I will be having my next bowl!

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.