Thursday, February 09, 2006

Warmed Turkish Bread, olive oil and dukkah



Very, very little effort is involved here.

Use a big splash of extra virgin olive oil and put out some dukkah that you bought from a great deli. You could make the dukkah but really there is so much of it being made so well out there by different people for the various delis all over town, why bother I say.

Buy some turkish bread and reheat for 10 minutes in the oven or under a grill and cut into cubes. Serve with drinks as an appetizer.

2 comments:

Ange said...

Yum, I love this stuff, wish I had that platter in front of me right now!

Lushlife said...

Hi Ange

I agree with you, so moreish I can't get enough of it at the moment.

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.