Sunday, September 04, 2005

Chilli and garlic peas

I made a special trip on the weekend to pick up these peas from a shop that a colleague at work told me about. It's an Indian food store and it is in a shopping centre which I rarely frequent but thought I would try and do my weekly shop there. I found it difficult to say the least. I must be getting older as I found it increasingly difficult as I went into each isle of the Action supermarket and couldn't find the things I was used to find in the place I usually find them at the Coles or the Woolworths shops I tend to use.

I was also disappointed with the butcher outside the supermarket as I was after some veal for a dish that P wanted to make that night, one of his specialities, thinly pounded veal wrapped in prosciutto and filled with boccincini, fresh oregano and lemon oil. I found the butcher's veal at an excellent price $14.99 per kilogram however I simply did not think that it was veal - I would call it yearling it was far to deep a colour to be veal, I almost wanted to tell him that I was happy to purchase it on the basis that it was yearling but felt gyped that he was calling it veal. I wouldn't mind paying more if he actually could provide veal in fact I would pay more! Nevertheless I purchased the veal yearling and took it home and said to P not to consider it veal and on that basis we enjoyed our meal.

I also just couldn't finish my shop in this centre and had to pack it in purchase what I had so far and drive to my usual shopping centre. Ah familiarity... I can't believe I how much I need it in shopping aisles.

Back to the peas, they were worth the trip and I could imagine eating them on a hot afternoon while drinking a Corona with a bit of lime in the neck of the bottle, like the complete tosser that I can be when I want to be..

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About Me

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Mother of two with one of each. Wife of one.Dogless. Busy working five days a week, baking and cooking when time allows. Writing rarely these days. Wishing I had time to read more often.