I simply cannot resist the lure of lovely fresh red tuna. While out grocery shopping I found it and as soon as I saw it started to think of making some sushi maki as soon as I returned home. Alas, once home I realised that I should have bought some nori as well so I had to invent this dish instead.
I used brown rice which doesn't have the requisite starch that you need for making sushi maki so it was probably a good idea to have it in a bowl. There really isn't much of a recipe as such for this dish. I simply boiled the brown rice and when it was ready I added some sweetened vinegar and tossed through. I use white vinegar about 1/4 cup and 2 tablespoons of sugar and a pinch of salt. I didn't make that much rice probably only a cup full as sushi rice does not keep.
I cut some of the most perfect looking avocado and peeled some of the prawns I brought home from shopping as well. I mixed some tamari and wasabi and drizzled it over my concoction and I would have to say it satisfied my desire for a sushi like dish. I have since rectified my mistake of not having any nori at hand and took a trip to China town last week, and purchased 50 sheets for $5.00 so I can have sushi whenever I like.
I can't wait to get back to China town I need to have a closer look at some of the many sauces they have in stock and want to buy some coconut vinegar - I need to know how to use it too and I am looking forward to finding out.