Posts to follow - I am hoping this will be impetus for me to actually do something this long weekend.

Blueberry Buckwheat mini muffins
1 cup buckwheat flour
2 tablespoons brown sugar
1 egg
1 teaspoon baking soda
1 1/2 cup milk
1 cup rice flour
1/2 box of blueberries
2 teaspoons cream of tartar

Into a bowl mix flours, sugar, cream of tartar & baking soda. Mix milk & egg, add dry ingredients and blueberries, mix until just combined.

Fill greased muffin cups 3/4ths full and bake at 180 deg C, for 10-15 minutes.